WINE-GASTRONOMIC TOUR OF PENEDES, TARRAGONA AND TERRA ALTA
BY GAM AGENCY
"THREE SOUTHERN FRONTS OF CATALONIA"
A journey through centuries, getting to know the traditions and philosophy of wine, discovering the laws of biodynamics, creative unions of signature cuisine with Mediterranean cooking. Visit to the capitals of Cava and Vermouth, evergreen natural parks, secret fishing villages and medieval towns, hidden among the rocks. Authentic wine, cheese and olive oil, little Japan and pink flamingos...
Tour program
Day 1
“APERITIF”
Arrival at Barcelona airport
Meeting with a Russian-speaking guide
Transfer to the hotel
Hotel accommodation
Dinner at the hotel
Day 2
“PENEDES: KAVA AND BIODYNAMICS”
Breakfast in the hotel
Visit to a biodynamic winery
Lunch at the restaurant La Cava d'en Sergi
Visit to the winery, tasting of cava and master class on its preparation
Transfer to Cambrils
Walk along the coast
Dinner at the Michelin-starred restaurant Can Bosch
Transfer to the hotel
Day 3 “
TARRAGONA: VERMOUTH, FASHION AND CLASSICS”
Breakfast in the hotel
Trip to Reus to the vermouth museum
Lunch at a cidreria restaurant located in a former stable building
Visit to the 18th century winery museum
Trip to the medieval town of Siurana, located on top of the mountain
Dinner at the Catalan restaurant Siruana or at the Michelin-starred restaurant Quatro Molins
Transfer to the hotel
Day 4
“TERRA ALTA: SAKE, OYSTER AND PINK FLAMINGO”
Breakfast in the hotel
Trip to a winery and an olive farm
Lunch at an oyster farm
Walk along the lake with pink flamingos
Visit to a winery specializing in sake production
Trip to the town of L’Ametlla de Mar
Dinner at El Moli De Avis restaurant
Transfer to the hotel
